Following the wonderful success of the last edition, the Swiss Association Singapore is delighted to invite you to another edition of the Swiss Traditional Dinner at Coucou, the beloved Swiss restaurant led by acclaimed Swiss chefs Yves Schmid and Sébastien Donati. Renowned for its authentic cuisine and warm Alpine hospitality, Coucou remains a favorite destination for Swiss expats and lovers of fine European food alike.
For this new gathering, join us once again to (re)discover some of Switzerland’s most iconic flavors. Look forward to comforting classics such as Rösti, Trout Tartare, Fondue and the decadent Ovomaltine Mousse — all prepared with the authenticity and care that define Swiss culinary tradition. As always, many of the ingredients, along with a thoughtfully curated selection of Swiss wines, are sourced directly from Switzerland.
Join us for another evening of culinary comfort, lively conversation, and gourmet indulgence — Swiss-style!
Venue: Coucou Restaurant, 9 Craig Road, Singapore 089669
Registration: SAS Members - Free, Non-SAS Members - $10
Register here 
