Swiss Cooking Class
with Mr. Thomas Kreissl

Join Huber’s Butchery for a Swiss Cooking Class with Mr Thomas Kreissl, offering a focused exploration of Swiss cuisine presented through a refined selection of classic dishes that reflect the country’s rich culinary heritage.

Thomas Kreissl is the General Manager of Huber’s Butchery and a seasoned chef. His work reflectstraditional Alpine cuisine and a deep respect for quality produce and craftsmanship.

For this one exclusive class on 9 May, the menu has been thoughtfully curated by our GM, ThomasKreissl, with Chef Clement assisting the session. Together, they bring forward a selection of authentic Swiss delicacies, offering insight into the techniques, ingredients and traditions behind each dish.

The experience begins with a Rösti Cake, followed by baked rösti with cervelat, tomato, Gruyèreand chives. Guests will then be introduced to malfatti, a ricotta and Sbrinz dumpling served in a porcini and spinach crème sauce. For the main course, Riz Casimir takes centre stage, a sweet and creamy mix of mildly curried chicken, garnished with fruits andserved on a bed of rice. The session concludes with a classic dessert pairing of Coupe Romanoff and Torta di Pane.

Guests will enjoy a live demonstration, with the opportunity to taste each course as it is presented,making this a considered experience for those who appreciate craftsmanship and well executed cuisine.